appetizers for the chefs that don't cook...

seems disgusting? think again///

INGREDIENTS
-Rojak peanut sauce. just get a thick layer of this on a flat surface or a container with a wide, flat surface.
-Lays Stax Salt & Vinegar flavoured potato chips. As many pieces as the sauce allows. Alternatives possible.

STEPS
1. Dip a piece [or 'pieces'] of potato chip(s) into the peanut sauce.

2. Spread the sauce generously over both sides of the chip. This is to ensure that the potato chip tastes sweet all around, rather than salty. It is recommended that you ensure the sauce covers more than 60% of each side.

3. Leave the potato piece to soak the sauce for a minute or more [optional.] This gives the potato chip a richer more fulfilling taste, but be warned that the chip will turn soggy and flimsy and not as crunchy.

4. Place the chip on a plate to serve, or heck, just dip it in your mouth!

Bon Appétit!