I cooked a meal!

Well, there was no bloody perishable thing to eat at all in my house, so I have no choice but to cook myself out of the boredom that is Stalin and the League of Nations.

Fried rice and a yellow mackerel flower.

Ingredients:

• Rice, just enough for one person to consume
• Sesame oil, 2 tablespoons per person's portion
• Sweet Soy Sauce, As much as you want before it caramelizes.
• Egg, 2 per person, or one if you are stingy. if 2: Beat one egg completely [break the yolk too], but don't break the yolk of the second egg, just stir gently, taking care of the yolk]
• Salt, 1 dash
• Chicken Seasoning, use sparingly
• Sunflower oil, 1 tablespoon
• Cheese, 1 slice.

Fried Rice

1. Add the sesame oil to the frying pan.
2. Start the flame, add the rice, stir the rice until it evens out as much as possible on the pan.
3. Add soy sauce onto the rice [as much as you want, I recommend 1.5 tablespoons or so.], stir as much as possible until the colour is even.
4. Turn off the flame. Remove the rice from the frying pan, place on the plate, make sure it is shaped like an upside-down bowl.

Egg

1. Add 1 tablespoon of sunflower oil to the frying pan.
2. Start the flame, add the egg, be careful of the yolk.
3. Fold the egg into a square of some sort, covering the yolk [make sure it's still liquid]. try to make a hole in the egg so as to make the yolk visible.
4. flip the folded egg! [careful]
5. Remove the egg and place over the fried rice.
6. Cover the egg with a piece of cheese, while the egg is still hot, so that the cheese can melt over.

Enjoy! [photos to come]